The Cambridge Men's Group
Improvisational Supper at Jody & Mark's
Photos - October 17, 2010


BEFORE ...
Some of the produce we bought at the Farmers' Market. We also got a chicken and some sausages.

Mark & Bill prepping herbs.

Chef Peter, busy at the stove.
Mexican appetizer:
Melted cheese with chorizo sausage & jalapeño.

Insalata Caprese, with fresh mozzerella, fresh red & yellow heirloom tomatoes, fresh basil, olive oil & fresh herbs.
(For the main course of chicken, sausage, apple-squash soup, greens, vegetables, etc., we were too busy eating to take photos!

Dessert:
Mile-high apple pie!
(One of two!)